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Sao Paulo Medical Journal, 2(137), p. 169-176, 2019

DOI: 10.1590/1516-3180.2018.0363070219

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Association between consumption of ultra-processed foods and serum C-reactive protein levels: cross-sectional results from the ELSA-Brasil study

Journal article published in 2019 by Aline Ester da Silva Cruz Lopes ORCID, Larissa Fortunato Araújo ORCID, Renata Bertazzi Levy ORCID, Sandhi Maria Barreto ORCID, Luana Giatti ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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