Published in
Elsevier, Powder Technology, (361), p. 610-616, 2020
DOI: 10.1016/j.powtec.2019.11.071
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Chemical and physical characterization of Konjac glucomannan-based powders by FTIR and 13C MAS NMR
Journal article published in 2020 by
Denise Felix da Silva 
,
Camilla Yara Langer Ogawa,
Francielle Sato,
Antonio Medina Neto,
Flemming Hofmann Larsen ,
Paula Toshimi Matumoto-Pintro
,
Camilla Yara Langer Ogawa,
Francielle Sato,
Antonio Medina Neto,
Flemming Hofmann Larsen ,
Paula Toshimi Matumoto-Pintro
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