Published in
Wiley, European Journal of Lipid Science and Technology, 2(122), p. 1900273, 2019
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Growth Performance, Carcass Characteristics, Fatty Acid Composition, and Blood Biochemical Parameters of Lamb Fed Diet with the Addition of Lingonberry Leaves and Oak Bark
Journal article published in 2019 by
Małgorzata P. Majewska 
,
Barbara Kowalik
,
Barbara Kowalik
This paper is made freely available by the publisher.
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