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Springer, Analytical and Bioanalytical Chemistry, 6(411), p. 1181-1192, 2019

DOI: 10.1007/s00216-018-1544-2

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In vitro assessment of pediococci- and lactobacilli-induced cholesterol-lowering effect using digitally enhanced high-performance thin-layer chromatography and confocal microscopy

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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