Published in
Springer, Food Analytical Methods, 1(13), p. 195-202, 2019
DOI: 10.1007/s12161-019-01565-w
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Direct Analysis of Cocoa Powder, Chocolate Powder, and Powdered Chocolate Drink for Multi-element Determination by Energy Dispersive X-ray Fluorescence Spectrometry
Journal article published in 2019 by
Luciane B. Oliveira,
Wagna P. C. dos Santos,
Leonardo S. G. Teixeira 
,
Maria Graças A. Korn
,
Maria Graças A. Korn
This paper was not found in any repository, but could be made available legally by the author.
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