Published in
Springer Verlag, Journal of Neurology, 1(267), p. 144-152, 2019
DOI: 10.1007/s00415-019-09561-0
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Olfactory and gustatory functioning and food preferences of patients with Alzheimer’s disease and mild cognitive impairment compared to controls: the NUDAD project
Journal article published in 2019 by
A. S. Doorduijn 
,
M. A. E. de van der Schueren,
O. van de Rest,
F. A. de Leeuw,
J. L. P. Fieldhouse,
M. I. Kester,
C. E. Teunissen,
P. Scheltens,
W. M. van der Flier,
M. Visser,
S. Boesveldt
,
M. A. E. de van der Schueren,
O. van de Rest,
F. A. de Leeuw,
J. L. P. Fieldhouse,
M. I. Kester,
C. E. Teunissen,
P. Scheltens,
W. M. van der Flier,
M. Visser,
S. Boesveldt
This paper was not found in any repository, but could be made available legally by the author.
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