Dissemin is shutting down on January 1st, 2025

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Meat and Muscle Biology, 3(1), p. 49-50, 2017

DOI: 10.22175/rmc2017.046

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Color changes in high pressure processed ground beef with different nitrosylmyoglobin states and with or without added reducing compounds.

Journal article published in 2017 by Jhinuk Gupta, Chad G. Bower, George A. Cavender ORCID, Gary A. Sullivan
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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