Influence of spray-drying on improving the quality of dried carob juice

Wageningen Academic Publishers, Quality Assurance and Safety of Crops & Foods, 4(11), p. 391-399, 2019

Journal article published in 2019 by H. Ali, A. R. Al-Khalifa, W. Aboelsood, G. Bareh, A. Farouk

Distributing this paper is prohibited by the publisher

Full text: Unavailable

Preprint: archiving forbidden

Postprint: archiving forbidden

Published version: archiving forbidden

Policy details

Data provided by