Published in
Elsevier, Journal of Thermal Biology, (85), p. 102409, 2019
DOI: 10.1016/j.jtherbio.2019.102409
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Oregano essential oil in the diet of laying hens in winter reduces lipid peroxidation in yolks and increases shelf life in eggs
Journal article published in 2019 by
Marcos J. Migliorini,
Marcel M. Boiago,
Lenita M. Stefani,
Aline Zampar,
Lenilson F. Roza,
Mauricio Barreta,
Alessandra Arno,
Weber S. Robazza 
,
Jessica Giuriatti,
Alessandro C. Galvão ,
Carla Boscatto,
Diovani Paiano,
Aleksandro S. Da Silva,
Fernando de C. Tavernari
,
Jessica Giuriatti,
Alessandro C. Galvão ,
Carla Boscatto,
Diovani Paiano,
Aleksandro S. Da Silva,
Fernando de C. Tavernari
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