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Elsevier, Food Structure, (22), p. 100127, 2019

DOI: 10.1016/j.foostr.2019.100127

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The effects of native and modified clupeine on the structure of gram-negative model membranes

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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