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Sociedade Brasileira de Química, SBQ, Journal of the Brazilian Chemical Society, 2020

DOI: 10.21577/0103-5053.20190243

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Study of Thermoplastic Extrusion and Its Impact on the Chemical and Nutritional Characteristics and Two Sorghum Genotypes SC 319 and BRS 332

Journal article published in 2020 by Flávia Campelo, Gilberto Henriques, Maria Lucia Simeone ORCID, Valéria Queiroz, Mauro Silva, Rodinei Augusti ORCID, Júlio Melo ORCID, Inayara Lacerda, Raquel Araújo ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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