Published in
Elsevier, Journal of Functional Foods, (62), p. 103520, 2019
DOI: 10.1016/j.jff.2019.103520
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A review of biological functions, health benefits, and possible de novo biosynthetic pathway of palmitoleic acid in macadamia nuts
Journal article published in 2019 by
Wei Hu,
Melissa Fitzgerald 
,
Bruce Topp,
Mobasher Alam ,
Tim J. O'Hare
,
Bruce Topp,
Mobasher Alam ,
Tim J. O'Hare
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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