Published in
The Asian-australasian Association of Animal, Asian-Australasian journal of animal sciences, 9(32), p. 1448-1457, 2019
DOI: 10.5713/ajas.18.0965
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Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
Journal article published in 2019 by
Van Ba Hoa 
,
Pil-Nam Seong ,
Soo-Hyun Cho ,
Sun-Moon Kang ,
Yun-Seok Kim ,
Sung-Sil Moon ,
Yong-Min Choi ,
Jin-Hyoung Kim ,
Kuk-Hwan Seol
,
Pil-Nam Seong ,
Soo-Hyun Cho ,
Sun-Moon Kang ,
Yun-Seok Kim ,
Sung-Sil Moon ,
Yong-Min Choi ,
Jin-Hyoung Kim ,
Kuk-Hwan Seol
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
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