Published in
Elsevier, Trends in Food Science and Technology, (91), p. 483-497, 2019
DOI: 10.1016/j.tifs.2019.07.048
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Nanocarriers for resveratrol delivery: Impact on stability and solubility concerns
Journal article published in 2019 by
Ana Cláudia Santos,
Irina Pereira 
,
Miguel Pereira-Silva,
Laura Ferreira,
Mariana Caldas,
Mariana Magalhães ,
Ana Figueiras,
António J. Ribeiro,
Francisco Veiga
,
Miguel Pereira-Silva,
Laura Ferreira,
Mariana Caldas,
Mariana Magalhães ,
Ana Figueiras,
António J. Ribeiro,
Francisco Veiga
This paper was not found in any repository, but could be made available legally by the author.
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