Published in
Oxford University Press, The Journal of Nutrition, 9(149), p. 1596-1605, 2019
DOI: 10.1093/jn/nxz095
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Past and Recent Salted Fish and Preserved Food Intakes Are Weakly Associated with Nasopharyngeal Carcinoma Risk in Adults in Southern China
Journal article published in 2019 by
Donal Barrett,
Alexander Ploner 
,
Ellen T. Chang ,
Zhiwei Liu ,
Cai-Xia Zhang,
Qing Liu,
Yonglin Cai,
Zhe Zhang,
Guomin Chen,
Qi-Hong Huang,
Shang-Hang Xie,
Su-Mei Cao,
Jian-Yong Shao,
Wei-Hua Jia,
Yuming Zheng
and other authors.
,
Ellen T. Chang ,
Zhiwei Liu ,
Cai-Xia Zhang,
Qing Liu,
Yonglin Cai,
Zhe Zhang,
Guomin Chen,
Qi-Hong Huang,
Shang-Hang Xie,
Su-Mei Cao,
Jian-Yong Shao,
Wei-Hua Jia,
Yuming Zheng
and other authors.
This paper is made freely available by the publisher.
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