Published in
Wiley, Journal of Food Processing and Preservation, 9(43), 2019
DOI: 10.1111/jfpp.14100
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Characterization of apple, pineapple, and melon by‐products and their application in cookie formulations as an alternative to enhance the antioxidant capacity
Journal article published in 2019 by
N. M. V. Toledo 
,
J. Mondoni,
S. S. Harada‐Padermo,
R. S. Vela‐Paredes ,
P. R. A. Berni,
M. M. Selani ,
S. G. Canniatti‐Brazaca
,
J. Mondoni,
S. S. Harada‐Padermo,
R. S. Vela‐Paredes ,
P. R. A. Berni,
M. M. Selani ,
S. G. Canniatti‐Brazaca
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