Published in
Elsevier, Journal of Colloid and Interface Science, (554), p. 183-190, 2019
DOI: 10.1016/j.jcis.2019.06.103
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Interfacial structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine
Journal article published in 2019 by
Betül Yesiltas,
Mika Torkkeli,
László Almásy,
Zoltán Dudás,
András Ferenc Wacha,
Robert Dalgliesh,
Pedro J. García-Moreno,
Ann-Dorit M. Sørensen,
Charlotte Jacobsen,
Matti Knaapila 
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