Published in
Springer, Applied Biochemistry and Biotechnology, 1(189), p. 206-216, 2019
DOI: 10.1007/s12010-019-03000-6
Links
Tools
Lactic Acid Production from a Whole Slurry of Acid-Pretreated Spent Coffee Grounds by Engineered Saccharomyces cerevisiae
Journal article published in 2019 by
Jeong-Won Kim,
Jeong Hwa Jang,
Hyeon Jin Yeo,
Jeongman Seol,
Soo Rin Kim,
Young Hoon Jung 
This paper is made freely available by the publisher.
Full text: Download
Published version:
archiving forbidden
Data provided by 