Published in
Springer (part of Springer Nature), European Journal of Nutrition, 2019
DOI: 10.1007/s00394-019-02064-8
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Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes
Journal article published in 2019 by
Nicolette R. den Braver 
,
Femke Rutters ,
Andrea L. J. Kortlever van der Spek,
Dorina Ibi,
Moniek Looman ,
Anouk Geelen ,
Petra Elders ,
Amber A. van der Heijden ,
Johannes Brug ,
Jeroen Lakerveld ,
Sabita S. Soedamah-Muthu ,
Joline W. J. Beulens
,
Femke Rutters ,
Andrea L. J. Kortlever van der Spek,
Dorina Ibi,
Moniek Looman ,
Anouk Geelen ,
Petra Elders ,
Amber A. van der Heijden ,
Johannes Brug ,
Jeroen Lakerveld ,
Sabita S. Soedamah-Muthu ,
Joline W. J. Beulens
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