Selenomethionine as a dietary supplement for laying hens: Impacts on lipid peroxidation and antioxidant capacity in fresh and stored eggs
Journal article published in 2019 by
João H. Reis,
Roger R. Gebert,
Bruno F. Fortuoso,
Daiane S. Santos,
Carine F. Souza,
Matheus D. Baldissera 
,
Fernando de C. Tavernari ,
Marcel M. Boiago ,
Diovani Paiano,
Aleksandro S. Da Silva
,
Fernando de C. Tavernari ,
Marcel M. Boiago ,
Diovani Paiano,
Aleksandro S. Da Silva
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