Published in
Elsevier, Food Research International, (121), p. 288-295, 2019
DOI: 10.1016/j.foodres.2019.03.044
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Reducing the sodium content without modifying the quality of beef burgers by adding micronized salt
Journal article published in 2019 by
Juan D. Rios-Mera,
Erick Saldaña,
Melina L. M. Cruzado-Bravo,
Iliani Patinho,
Miriam M. Selani 
,
Dominique Valentin,
Carmen J. Contreras-Castillo
,
Dominique Valentin,
Carmen J. Contreras-Castillo
This paper was not found in any repository, but could be made available legally by the author.
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