Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumers
Journal article published in 2019 by
Marcel M. Boiago 
,
Jéssica D. Dilkin,
Marindia A. Kolm,
Mauricio Barreta,
Carine F. Souza,
Matheus D. Baldissera ,
Ingrid D. Santos,
Roger Wagner,
Fernando de C. Tavernari ,
Marcio L. B. Silva,
Aline Zampar,
Tadia E. Stivanin,
Aleksandro S. Da Silva
,
Jéssica D. Dilkin,
Marindia A. Kolm,
Mauricio Barreta,
Carine F. Souza,
Matheus D. Baldissera ,
Ingrid D. Santos,
Roger Wagner,
Fernando de C. Tavernari ,
Marcio L. B. Silva,
Aline Zampar,
Tadia E. Stivanin,
Aleksandro S. Da Silva
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