Published in
Asian Network for Scientific Information (ANSINET), Asian Journal of Scientific Research, 3(12), p. 414-420, 2019
DOI: 10.3923/ajsr.2019.414.420
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Preservative Effect of Garlic-ginger, Sodium Benzoate and Ascorbic Acid in Unpasteurized Cashew Apple Juice
Journal article published in 2019 by
Abiola Folakemi Olaniran,
Charles Okolie,
Helen Ene Abu,
Ruth Oluwabusola Afolabi,
Akinyomade Owolabi 
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