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Taylor and Francis Group, Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 5(36), p. 815-824, 2019

DOI: 10.1080/19440049.2019.1600749

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Aflatoxins and ochratoxin A: occurrence and contamination levels in cocoa beans from Brazil

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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