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Clinical Nutrition ESPEN, (29), p. 165-174, 2019

DOI: 10.1016/j.clnesp.2018.10.013

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Comparison of protein intake per eating occasion, food sources of protein and general characteristics between community-dwelling older adults with a low and high protein intake

Journal article published in 2019 by Linda M. Hengeveld ORCID, Anouk D. A. Pelgröm, Marjolein Visser ORCID, Jolanda M. A. Boer, Annemien Haveman-Nies, Hanneke A. H. Wijnhoven ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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