Published in

Elsevier, Food Structure, (18), p. 14-22, 2018

DOI: 10.1016/j.foostr.2018.10.002

Links

Tools

Export citation

Search in Google Scholar

3D printing of cereal-based food structures containing probiotics

Journal article published in 2018 by Lu Zhang ORCID, Yimin Lou ORCID, Maarten A. I. Schutyser
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO