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Elsevier, Food Control, (108), p. 106811

DOI: 10.1016/j.foodcont.2019.106811

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Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice: A neglected problem in a widely-consumed traditional beverage

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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