Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations
Journal article published in 2019 by
Micaela Karlsen,
Gail Rogers,
Akari Miki,
Alice Lichtenstein,
Sara Folta,
Christina Economos,
Paul Jacques 
,
Kara Livingston,
Nicola McKeown
,
Kara Livingston,
Nicola McKeown
This paper is made freely available by the publisher.
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