Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial
Journal article published in 2018 by
Almudena Sánchez-Villegas,
Jacqueline Álvarez-Pérez,
Estefanía Toledo,
Jordi Salas-Salvadó,
Carolina Ortega-Azorín,
Maria Zomeño,
Jesús Vioque 
,
Jose Martínez,
Dora Romaguera,
Jessica Pérez-López,
José López-Miranda ,
Ramón Estruch,
Aurora Bueno-Cavanillas,
Fernando Arós,
Josep Tur
and other authors.
,
Jose Martínez,
Dora Romaguera,
Jessica Pérez-López,
José López-Miranda ,
Ramón Estruch,
Aurora Bueno-Cavanillas,
Fernando Arós,
Josep Tur
and other authors.
This paper is made freely available by the publisher.
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