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Elsevier, Food Chemistry, (292), p. 294-303

DOI: 10.1016/j.foodchem.2019.04.049

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Postharvest hot air and UV-C treatments enhance aroma-related volatiles by simulating the lipoxygenase pathway in peaches during cold storage

Journal article published in 2019 by Dandan Zhou, Ye Sun, Mengyu Li, Tong Zhu, Kang Tu
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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