Published in
Elsevier, Food Hydrocolloids, (95), p. 308-317
DOI: 10.1016/j.foodhyd.2019.04.047
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Effect of oxidized chitin nanocrystals and curcumin into chitosan films for seafood freshness monitoring
Journal article published in 2019 by
Chunhua Wu,
Jishuai Sun,
Meiyu Chen,
Yujun Ge,
Jiaqi Ma,
Yaqin Hu,
Jie Pang,
Zhiming Yan
This paper was not found in any repository, but could be made available legally by the author.
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