Published in
Elsevier, Food Hydrocolloids, (95), p. 336-348
DOI: 10.1016/j.foodhyd.2019.04.048
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Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion
Journal article published in 2019 by
Yang Wei,
Zhongping Yu,
Kangsen Lin,
Cuixia Sun,
Lei Dai,
Shufang Yang,
Like Mao,
Fang Yuan,
Yanxiang Gao
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