Published in
Elsevier, Food Chemistry, (290), p. 229-238, 2019
DOI: 10.1016/j.foodchem.2019.03.145
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Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products
Journal article published in 2019 by
Adriano Costa de Camargo,
Aline Camarão Telles Biasoto,
Andrés R. Schwember,
Daniel Granato,
Gabriela Boscariol Rasera,
Marcelo Franchin,
Pedro L. Rosalen,
Severino Matias Alencar,
Fereidoon Shahidi
This paper was not found in any repository, but could be made available legally by the author.
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