Published in
Elsevier, Food Chemistry, (290), p. 316-323
DOI: 10.1016/j.foodchem.2019.03.141
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Protective effect of hydroxytyrosol and rosemary extract in a comparative study of the oxidative stability of Echium oil
Journal article published in 2019 by
Celia Bañares,
Diana Martin 
,
Guillermo Reglero,
Carlos F. Torres
,
Guillermo Reglero,
Carlos F. Torres
This paper was not found in any repository, but could be made available legally by the author.
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