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Elsevier, Food Chemistry, (290), p. 87-94

DOI: 10.1016/j.foodchem.2019.03.129

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Kinetics of polyphenol content of dry flowers and floral bio-residues of saffron at different temperatures and relative humidity conditions

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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