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Elsevier, Trends in Food Science and Technology, (80), p. 242-263

DOI: 10.1016/j.tifs.2018.08.008

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Salvia spp. plants-from farm to food applications and phytopharmacotherapy

Journal article published in 2018 by Mehdi Sharifi-Rad, Beraat Ozcelik, Gökçe Altın, Ceren Daşkaya-Dikmen, Miquel Martorell, Karina Ramírez-Alarcón, Pedro Alarcón-Zapata, Maria Flaviana B. Morais-Braga, Joara N. P. Carneiro, Antonio Linkoln Alves Borges Leal ORCID, Henrique Douglas Melo Coutinho, Rabin Gyawali, Reza Tahergorabi, Salam A. Ibrahim, Razieh Sahrifi-Rad and other authors.
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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