Published in
Elsevier, International Journal of Food Microbiology, (229), p. 52-59
DOI: 10.1016/j.ijfoodmicro.2016.04.013
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Genotype and enterotoxigenicity of Staphylococcus epidermidis isolate from ready to eat meat products
Journal article published in 2016 by
Magdalena Podkowik,
Keun Seok Seo,
Justyna Schubert 
,
Isaiah Tolo,
D. Ashley Robinson,
Jacek Bania,
Jarosław Bystroń
,
Isaiah Tolo,
D. Ashley Robinson,
Jacek Bania,
Jarosław Bystroń
This paper is available in a repository.
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