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Elsevier, Trends in Food Science and Technology, (78), p. 270-291

DOI: 10.1016/j.tifs.2018.06.011

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Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation

Journal article published in 2018 by Raquel F. S. Gonçalves ORCID, Joana T. Martins, Catarina M. M. Duarte ORCID, António A. Vicente ORCID, Ana C. Pinheiro ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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