Published in
Oxford University Press, European Journal of Public Health, 4(27), p. 605-608
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An evaluation of a public–private partnership to reduce artificial trans fatty acids in England, 2011–16
Journal article published in 2017 by
C. Knai 
,
L. James,
M. Petticrew,
E. Eastmure,
M. A. Durand,
N. Mays
,
L. James,
M. Petticrew,
E. Eastmure,
M. A. Durand,
N. Mays
This paper was not found in any repository, but could be made available legally by the author.
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