Published in
Elsevier, Nutrition, Metabolism & Cardiovascular Diseases, 10(28), p. 1002-1011, 2018
DOI: 10.1016/j.numecd.2018.05.006
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Fermented dairy products, diet quality, and cardio–metabolic profile of a Mediterranean cohort at high cardiovascular risk
Journal article published in 2018 by
G. Mena-Sánchez,
N. Babio,
M. Á. Martínez-González,
D. Corella,
H. Schröder,
J. Vioque 
,
D. Romaguera,
J. A. Martínez,
J. Lopez-Miranda ,
R. Estruch,
J. Wärnberg ,
A. Bueno-Cavanillas,
L. Serra-Majem,
J. A. Tur,
F. Arós
and other authors.
,
D. Romaguera,
J. A. Martínez,
J. Lopez-Miranda ,
R. Estruch,
J. Wärnberg ,
A. Bueno-Cavanillas,
L. Serra-Majem,
J. A. Tur,
F. Arós
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
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