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Elsevier, Trends in Food Science and Technology

DOI: 10.1016/j.tifs.2018.09.005

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Is gut microbiota a relevant and competitive dietary target for cardio-metabolic health? Proceedings of an expert workshop

Journal article published in 2018 by Elke A. Trautwein, Harry P. F. Peters, David J. Mela, Christine Edwards ORCID, Hilde Herrema ORCID, Jingyuan Fu ORCID, Marian Geldof, Ruud Albers
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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