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Elsevier, Food Chemistry, (240), p. 1014-1021

DOI: 10.1016/j.foodchem.2017.08.019

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Quality evaluation, fatty acid analysis and untargeted profiling of volatiles in Cambodian rice

Journal article published in 2018 by Jeanaflor Crystal T. Concepcion, Sothea Ouk, Arthur Riedel, Mariafe Calingacion, Dule Zhao, Makara Ouk ORCID, Mary J. Garson, Melissa A. Fitzgerald ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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