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Wiley, Journal of Separation Science, 20(41), p. 3902-3909, 2018

DOI: 10.1002/jssc.201800336

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Analytical feasibility of a solvent assisted flavour evaporation method for aroma analyses in bread crumb

Journal article published in 2018 by Joana Pico ORCID, Fernanda Oduber ORCID, Manuel Gómez, José Bernal ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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