Published in
Springer, European Food Research and Technology, 10(244), p. 1853-1860, 2018
DOI: 10.1007/s00217-018-3098-0
Links
Tools
Beer as a potential source of macroelements in a diet: the analysis of calcium, chlorine, potassium, and phosphorus content in a popular low-alcoholic drink
Journal article published in 2018 by
Daniel Styburski,
Katarzyna Janda 
,
Irena Baranowska-Bosiacka,
Agnieszka Łukomska,
Karolina Dec,
Marta Goschorska,
Beata Michalkiewicz,
Paweł Ziętek,
Izabela Gutowska
,
Irena Baranowska-Bosiacka,
Agnieszka Łukomska,
Karolina Dec,
Marta Goschorska,
Beata Michalkiewicz,
Paweł Ziętek,
Izabela Gutowska
This paper is made freely available by the publisher.
Full text: Download
Published version:
archiving forbidden
Data provided by 