Published in
Elsevier, Food and Chemical Toxicology, (107), p. 590-596
DOI: 10.1016/j.fct.2017.04.006
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Juncaceae species as sources of innovative bioactive compounds for the food industry: In vitro antioxidant activity, neuroprotective properties and in silico studies
Journal article published in 2017 by
Rodrigues Mj,
Maria João Rodrigues 
,
Gangadhar Kn,
Gokhan Zengin,
Adriano Mollica,
João Varela,
Katkam N. Gangadhar,
Luísa Barreira,
Luísa Custódio ,
Dr. Gangadhar Nadpi Katkam
,
Gangadhar Kn,
Gokhan Zengin,
Adriano Mollica,
João Varela,
Katkam N. Gangadhar,
Luísa Barreira,
Luísa Custódio ,
Dr. Gangadhar Nadpi Katkam
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