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Elsevier, Food Hydrocolloids, (77), p. 8-16, 2018

DOI: 10.1016/j.foodhyd.2017.08.031

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Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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