Published in
Elsevier, Food Chemistry, (239), p. 1090-1099
DOI: 10.1016/j.foodchem.2017.07.066
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Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin
Journal article published in 2018 by
Simeon Minic,
Tanja Cirkovic Velickovic,
Dragana Stanic-Vucinic,
Mirjana Radomirovic,
Milica Radibratovic,
Milos Milcic,
Milan Nikolic 
,
Tanja Cirkovic Velickovic
,
Tanja Cirkovic Velickovic
This paper was not found in any repository, but could be made available legally by the author.
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