Published in
Elsevier, International Journal of Gastronomy and Food Science, (12), p. 22-30
DOI: 10.1016/j.ijgfs.2018.01.002
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How does starch affect the sensory characteristics of mazamorra morada ? A study with a dessert widely consumed by Peruvians
Journal article published in 2018 by
Erick Saldaña,
Juan Rios-Mera,
Hubert Arteaga,
Jhordin Saldaña,
Cathia Malca Samán,
Miriam Mabel Selani 
,
Nilda Doris Montes Villanueva
,
Nilda Doris Montes Villanueva
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