Published in
Elsevier, Energy Procedia, (136), p. 474-480
DOI: 10.1016/j.egypro.2017.10.306
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Fish oil acidity reduction by enzymatic esterification
Journal article published in 2017 by
Teresa M. Mata,
Daniela Correia,
Ana Pinto,
Soraia Andrade,
Isabel Trovisco,
Elisabete Matos 
,
António A. Martins ,
Nídia S. Caetano
,
António A. Martins ,
Nídia S. Caetano
This paper is made freely available by the publisher.
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