Published in
Elsevier, LWT - Food Science and Technology, (93), p. 32-35, 2018
DOI: 10.1016/j.lwt.2018.03.008
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Effectiveness of different myoglobin states to minimize high pressure induced discoloration in raw ground beef
Journal article published in 2018 by
Jhinuk Gupta,
Chad G. Bower,
George A. Cavender 
,
Gary A. Sullivan
,
Gary A. Sullivan
This paper was not found in any repository, but could be made available legally by the author.
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